Skip to main content
2013 | Color | 56 min

A documentary exploring the culinary recipes and ingredients of traditional Mexican cuisine. It is a gastronomic journey through several regions of Mexico, sometimes with Diana Kennedy, sometimes with Abigail Mendoza, meeting men and women who continue the traditions that shape Mexican culture in an effort to preserve and promote these unquestionable values that are essential to our heritage.


Country: México
Direction: Yazbek; Sergio
Production: Bernal; Patricia
Photography: Yazbek; Sergio
Sound: Ortega; Emilio
Music: Froideval; Camilo
Participation year at FICM: 2013

Other Movies

Our Perpertual Now

Our Perpertual Now

A man edits one last conversation in his memory in order to say goodbye to the woman he loved and lost.

See More

Related News

FICM en la Semana de la Crítica 2024
El Festival Internacional de Cine de Morelia presentará una función especial en la 63ª Semana de la Crítica de Cannes
Lorena Velázquez
Lorena Velázquez: reina del fantástico y más…
Marlon Brando
Marlon Brando and his connection with Mexico one hundred years after his death
Quentin Tarantino
Tarantino in Morelia 2009