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2013 | Color | 56 min

A documentary exploring the culinary recipes and ingredients of traditional Mexican cuisine. It is a gastronomic journey through several regions of Mexico, sometimes with Diana Kennedy, sometimes with Abigail Mendoza, meeting men and women who continue the traditions that shape Mexican culture in an effort to preserve and promote these unquestionable values that are essential to our heritage.


Country: México
Direction: Yazbek; Sergio
Production: Bernal; Patricia
Photography: Yazbek; Sergio
Sound: Ortega; Emilio
Music: Froideval; Camilo
Participation year at FICM: 2013

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